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Homemade Blueberry Clafoutis - Ready to Serve

Blueberry Clafoutis

An elegant and simple French dessert!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Dessert
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Gluten Free All- Purpose Flour
  • 1/4 cup Sugar plus 2 tbsp
  • 3 Eggs room temperature
  • 3 tbsp Melted Butter unsalted
  • Lemon Zest 1 whole lemon
  • 1/4 cup Whipping Cream
  • 2 cups Blueberries
  • pinch Salt

Method
 

  1. Pre-heat oven to 350ºF.
  2. Butter 9-inch pie plate.
  3. Combine flour, sugar and salt, then whisk in eggs, butter and lemon zest and continue to mix until batter is smooth.
  4. Add whipping cream and whisk for about 2-3 minutes then pour batter into pie plate.
  5. Top batter with blueberries, then bake in oven for 30 minutes, or until clafoutis is golden brown.
  6. Let cool slightly at room temperature and serve.

Notes

*Recipe adapted from Food & Wine Raspberry Clafoutis