Go Back
Cheese Fondue

Cheese Fondue

A fun and easy romantic dinner for two!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Appetizer, Main Course
Cuisine: French
Ingredients Method

Ingredients
  

  • 1/2 lbs Emmental Cheese grated
  • 1/2 lbs Gruyere Cheese grated
  • 2 tbsp Cornstarch
  • 1 clove Garlic
  • 1 cup White Wine dry
  • 1 tbsp Lemon Juice
  • 1 tbsp Brandy
  • pinch Nutmeg optional

Method
 

  1. Grate cheese, coat with cornstarch and set aside.
  2. Slice garlic clove in half and rub garlic all over the inside of the fondue pot.
  3. Combine wine and lemon juice and bring liquid to a gentle boil in a medium size double boiler, then reduce the head and gradually add cheese one handful at a time, making sure to stir constantly.
  4. Once all cheese has melted continue to stir until mixture is smooth, then remove from heat and stir in brandy and nutmeg. 
  5. Transfer cheese to fondue pot and serve with cubed baguette and steamed veggies.