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Homemade Crustless Gluten-Free Spinach Quiche- Ready to Serve

Crustless Gluten-Free Spinach Quiche

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Servings: 6
Course: Breakfast, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cups Raw Spinach or one pack of frozen or one pack of frozen
  • 1/4 cup Water
  • 4 Large Eggs
  • 3 Green Onions diced
  • 2 cups Gouda
  • 2 cups Cottage Cheese
  • Salt & Pepper to taste

Method
 

  1. Pre-heat oven to 350ºF.
  2. Add water and spinach to a medium size sauce pan and steam spinach until all the leaves have wilted and cooked. Drain water from  pan and place spinach in a colander lined with cheesecloth and wring out any excess water then set aside.
  3. In a medium size bowl whip eggs, then mix in green onions, cottage cheese, gouda with a little salt. Once everything is combined, mix in spinach and pour mixture into a 9” pie plate lined with parchment paper and bake in over for 45 minutes, until the centre is set and no longer jiggles.
  4. Remove from oven and let quiche sit at room temperature for about 10 minutes before serving.