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Homemade Blueberry Mini Muffins

Gluten- Free Blueberry Mini Muffins

Tasty, bite site homemade goodness!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 1 3/4 cup Gluten-Free All Purpose Flour
  • 1/2 cup Sugar
  • 3 tsp Baking powder
  • 1 cup Half & Half Cream
  • 1/2 cup Butter melted and room temperature
  • 1 Egg
  • 1 tsp Salt
  • 1 cup Frozen blueberries
  • 1 tsp Lemon Zest

Method
 

  1. Combine all dry ingredients in a large mixing bowl, then add blueberries.
  2. In a separate bowl, combine cream, butter, egg and lemon zest. Once combined add wet ingredients into dry ingredients and stir until everything is lightly combined.
  3. Pour into muffins tins and bake at 375ºF for 20 minutes.
  4. Remove muffins from oven and brush a light layer of butter on top of muffins and sprinkle with a pinch of sugar.