Ingredients
Method
- Pre-Heat BBQ.
- Salt salmon generously with salt.
- Whisk together olive oil, lemon pepper and oregano then brush over salmon.
- Let sit for 5-10 minutes then transfer to grill (skin side down).
- Grill for 10-15 minutes with lid closed, checking periodically.
- Once the fish is flaky and breaks apart easily with a fork remove from grill and transfer to serving plate and let rest 5 minutes before serving.
