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Homemade Gluten-Free Brownies - Ready to Serve

Homemade Gluten-Free Brownies

A delicious gluten-free fudgy brownie!
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 1 hour
Total Time 40 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/3 cup Gluten-Free All-Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Butter unsalted
  • 1 cup Cocoa
  • 1 1/2 cup Sugar
  • 3 Eggs
  • 1 1/2 tsp Vanilla Extract
  • 1 cup Chopped Walnuts optional

Method
 

  1. Pre-heat oven to 350ºF.
  2. In medium size mixing bowl mix flour, baking power and salt.
  3. Melt butter in large sauce pan then add the cocoa and mix until well combined, then add sugar and mix well. Continue to cook on medium low heat for about 5 minutes, then remove the pan from the heat and mix in the eggs and vanilla.
  4. Once the eggs and vanilla are well combined mix the dry ingredients into the chocolate then add the nuts.
  5. Line a 9”x13” baking pan with parchment paper and pour brownie batter into the the pan.
  6. Bake in the oven for 25-30 minutes, then remove from heat and let the brownies cool for 1 hour then serve.