Preheat your over to 400ºF, and grease a 12” cast iron skillet

In a large mixing bowl, mix corn flour, cornmeal, salt, baking soda,and baking powder and mix together until everything is well combined

In a medium size bowl mix and combine egg, butter, yogurt, and honey.

Once set ingredients are well combined, pour wet ingredients into the dry ingredients and mix until well combined.

Transfer mixture into prepared cast iron pan and bake for 10 minutes, then open the oven door and add about 2 tsp of butter on top of cornbread and bake for another 10 minutes, or until the top is golden brown, the remove from oven and serve immediately.