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Slow Cooker Side Ribs - Ready to Serve

Homemade Slow Cooked Pork Side Ribs

Sweet, savoury and delicious slow cooked pork side ribs!
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 rack Pork Side Ribs
  • 1/2 cup Water
  • 1 whole Onion sliced into rings
  • 2 cloves Garlic diced coarsely
  • 2 cups BBQ Sauce
  • Salt & Pepper to taste

Method
 

  1. Place half of the the diced onions and garlic on the bottom of the slow cooker, then place ribs flatly into slow cooker, and season with salt and pepper. Top ribs with remaining onions and garlic, add water to the slow cooker, cover and cook on low for 4-6 hours.
  2. Halfway through cook time, lightly brush ribs with a small amount of bbq sauce, then cover and continue to cook for remainder of cook time
  3. After ribs are done in slow cooker, place ribs on baking sheet and brush evenly with remaining BBQ sauce,then place in oven that has been pre-heated to 350° for 10 minutes.
  4. Remove from oven and let cool for about 5-10 minutes and serve with remaining bbq sauce. 

Notes

Adapted from Slow Cooker Baby Back Ribs.