Salt chicken and place in large zip-loc bag or sealable container.

In small mixing bowl combine lemon juice, garlic, tarragon, and olive oil. Whisk until all oil has emulsified and pour over chicken, making sure that chicken is evenly coated.

Marinate chicken for 5-24 hours in fridge.

When ready to cook, remove from fridge and let chicken sit at room temperature for about 45 minutes.

Pre-heat BBQ to about 400°, then place chicken on grill and cook for about 10-15 minutes until chicken is cooked thoroughly.

Once cooked, remove from grill and wait 5-10 minutes before serving.