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Mexican Fried Rice - Ready to Serve

Mexican Fried Rice

A comforting and delicious rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 cup Long-Grain Rice uncooked
  • 1/2 Onion chopped
  • 1 clove Garlic diced
  • 1 tsp Cumin
  • 1 tsp Chilli Powder
  • 1 cup Tomato Sauce
  • 1 1/2 cups Chicken Stock warm

Method
 

  1. Heat large skillet over medium heat, add olive oil and allow to warm up for about 30 seconds then add onions and fry until soft and translucent.
  2. Once onions are soft add rice  and dry fry for about 3-5 minutes. 
  3. Add garlic, chilli powder, cumin, and salt.
  4. Coats onions and rice with spices then add tomato sauce and warm stock, mix well and bring mix to boil.
  5. Once liquid has reached a boil, lower the heat, cover and let rice cook for 20-25 minutes.
  6. Once done, fluff rice with fork, top with cilantro and serve.