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Slow Cooked Pulled Pork - Ready to Serve

Pulled Pork

Delicious, easy, affordable, and fun!
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Pork Shoulder
  • 1/2 cup Pork Dry-Rub
  • 1 cup BBQ sauce
  • 1/2 cup Cider Vinegar
  • 1/2 cup Chicken Stock
  • 1 tbsp Dijon Mustard
  • 1 tbsp Worcester sauce
  • 1 whole Onion chopped
Pork Rub
  • 3/4 cup Brown Sugar
  • 2 tbsp Salt
  • 2 tbsp Cumin
  • 1 tbsp Chili Powder
  • 1 tbsp Garlic Powder
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Cinnamon ground
  • 1/2 tsp Thyme

Method
 

  1. Seasons pork should very generously with dry rub.
  2. Allow to marinate in the refrigerator for 12-24 hours
  3. Once done marinating, remove from fridge, place in slow cooker and let sit at room temperature while you prep the sauce.
  4. In a small bowl combine BBQ sauce, cider vinegar, stock, Dijon and Worcester sauce
  5. Place onions on top of pork and pour sauce over roast, cover and cook on low for 8 hours.
  6. Once done remove pork from slow cooker, transfer pork into separate bowl  pull pork apart with a fork and serve with sauce.
Pork Rub Recipe
  1. Combine all ingredients together, mix well.
  2. Store in airtight container and use as needed.