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Rice Pilaf - Ready to serve

Rice Pilaf

Rice doesn't have to be plain and boring!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 2 tbsp Butter unsalted
  • 2 tbsp Olive Oil
  • 1/2 cup Onion chopped
  • 2 cups Long-Grain Rice
  • 3 cups Chicken Stock
  • 1 dash Cayenne Pepper powdered
  • Salt & Pepper to taste

Method
 

  1. Pre-Heat oven in 350° F.
  2. Melt butter and oil in large pan on medium heat.
  3. Add onions and cook until browned (7-8) minutes, then transfer onions into a 9" x 9" casserole dish, add uncooked rice to dish and mix well.
  4. Return to stove and add stock to sauce pan and gradually heat stock and add cayenne, salt, pepper and bring to boil then transfer to casserole and pour it over rice.
  5. Cover casserole tightly with tin foil and bake for 35 min.
  6. Once done, remove from oven, remove foil and let the rice sit for 10 minutes before serving.