Go Back
Red Pepper Pasta - Ready to Serve

Roasted Red Pepper Pasta

Creamy and Delicious Roasted Red Pepper Pasta
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 Red Peppers roasted
  • 1 tbsp Olive Oil
  • 1 clove Garlic
  • 1/2 Onion diced
  • 1/2 tbsp Red Pepper Flakes
  • 1.5 cup Sour Cream
  • 1/4 cup Parmesan cheese
  • 1/4 cup Butter unsalted
  • 1/4 cup All Purpose Flour

Method
 

  1. Roast Red Peppers on bbq for about 15-20 minutes (until peppers are soft and exterior is charred). Remove skin and set aside in blender.
  2. Fill a large pot with salted water, bring to boil and cook pasta as per cook time directions (let the pasta cook while you make the sauce).
  3. Warm olive oil in large skillet then add onions and fry until translucent, then add garlic and continue to sautee for another 2 minutes.
  4. Remove onions and garlic from heat and transfer then to the blender with the red peppers then add sour cream, and parmesan cheese and pepper flakes and blend until ingredients are liquified then set aside.
  5. Return to large skillet and melt butter on medium heat. Once butter is melted sprinkle flour over butter and whisk for 2-3 minutes, until flour gives off a toasted aroma then slowly add liquid from blender to skillet.
  6. Continue to stir all ingredients on medium heat until sauce has thickened then remove from heat then add drained pasta to skillet mix well and serve.

Notes

*Inspired by the Minimalist Baker