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Shepherds Pie - Ready to Serve

Shepherd's Pie

A fantastic twist on a traditional favourite using leftover roast!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 2 cups Roast Beef minced
  • 1 cup Chicken Stock
  • 1 tbsp Butter unsalted
  • 1 tbsp All-Purpose Flour
  • 2 ribs Celery diced
  • 1 Red Pepper diced
  • 1 Yellow Bell Pepper diced
  • 1/2 Onion diced
  • 1/2 cup Mushrooms diced (optional)
  • Salt & Pepper to taste
Mashed Potatoes
  • 2 Ils Potatoes Peeled and chopped
  • 1 tbsp Butter unsalted
  • 3/4 cup Whole Milk
  • 1 cup Emmental Cheese grated
  • 1 large Egg

Method
 

  1. Pre-heat oven 350ºF.
  2. In large pre-heated pan melt butter and fry vegetables for about 5 minutes, or until onions are translucent and season with salt and pepper as needed, then mix in beef.
  3. Once beef has warmed up sprinkle everything with flour, mix well and continue to cook for 5 minutes then gradually add stock. Lower heat and allow gravy to thicken, then transfer meat and veggies (with gravy) into a deep 9" pie plate or 8x8 casserole dish and set aside.
Mashed Potatoes
  1. Boil potatoes in a large pot of water for 20 minutes or until potatoes are cook all the way through, then drain and place into large mixing bowl with butter.
  2. Mash potatoes with potato masher or in stand mixer, gradually adding milk. Once all the milk has been added gradually mix in cheese, then mix in the egg. Season with salt and pepper as desired.
  3. Cover meat and veggie mix with mashed potatoes and bake uncovered in the oven for about 40 minutes then serve.