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Slow Cooker Chicken Thighs - Ready to Serve

Slow Cooker Chicken Thighs

A healthy meal slow cooked meal that only takes 10 minutes to prepare.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6-8 Chicken Thigh with skin and bone-in
  • 1/4 cup Chicken Stock
  • 1/2 cup White Wine dry
  • 3 Potatoes quartered
  • 3 Carrot quartered
  • 3 ribs Celery halved
  • 1 Red Pepper quartered
  • 1 Onion quartered
  • 2 clove Garlic
  • 2 sprigs Thyme fresh
  • Paprika to taste
  • Salt & Pepper to taste

Method
 

  1. Salt & pepper chicken generously then sprinkle with a little paprika.
  2. Place all vegetables on bottom of slow cooker then place chicken on top of veggies.
  3. Combine wine and chicken stock then pour over meat and veggies, add a little salt and pepper as desired then cover and cook on low for 8 hours or high for 4 hours.

Notes

Let sit for 10 minutes at room temperature before service and enjoy with a side of rice pilaf!